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Restaurant 45

Bar & Grille


Saute & Grille

Luncheon Menu

Appetizers

Calamari 45
Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini – 10.79

Fried Calamari
Lightly battered deep fried calamari served with rémoulade and marinara sauces – 9.49

Artichoke & Spinach Dip
A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips – 8.99

Boneless Buffalo Tenders
Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu cheese dressing – 9.29

Boneless BBQ Tenders
Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing – 9.29

Paul’s Shrimp Mozambique
Traditional recipe of eight shrimp sautéed in a savory sauce of garlic and special house seasonings, served over Italian toast – 10.99

Stuffed Mushrooms
Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce – 8.99

Stuffed Quahog
Homemade traditional stuffed enhanced with chorizo sausage served piping hot – 6.99

Emma’s Tuscan Veggie Pizzetta
Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese – 9.99

Ellie Pizzetta
Grilled pizza dough brushed with olive oil and garlic topped with our four cheese blend, smoked mozzarella, crispy Italian sausage and lightly dressed arugula – 10.49

Marvelous Marvin’s Mussels
Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions – 9.79

Prosciutto Wrapped Mozzarella
Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini – 9.99

Shrimp Cocktail
Eight jumbo shrimp served with homemade zesty cocktail sauce – 10.49

Fried Mac & Cheese Balls
The Chef’s homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce – 7.99

Gabe’s Garlic Bread with Gorgonzola
Fondue Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping – 8.29

Tuna Sashimi*
Pan seared ginger teriyaki encrusted rare yellowfin tuna with Asian style slaw and a cusabi dipping sauce – 10.49

Seared Scallops
Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle – 12.99

Mediterranean Sampler
Homemade tabouli and hummus with feta cheese, carrot sticks, kalamata olives and pita bread wedges – 9.99

Crab Cakes
Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli – 9.99

Chicken Lettuce Wraps
Sautéed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces – 9.99

 

Soups & Salads

Lobster & Corn Chowder
Bowl – 7.49 Cup – 5.49

Clam Chowder
Available Fridays only.
Bowl – 6.79 Cup – 4.79

Soup of the Day
Bowl – 4.99 Cup – 3.49

Antipasto
For two or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese,

pesto chicken and a balsamic vinaigrette – 15.99

Insalata Caprese
Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette – 7.99

Oriental Chicken Salad
Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken – 11.79

Buffalo Chicken Salad
Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders – 11.79

Mediterranean Salad
Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing – 8.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Roasted Beet Salad
Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette – 8.99

Caesar Salad
Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese – 8.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Steak Tip Caesar Salad
Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese – 13.99

Mesclun Salad
Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette – 8.99
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Garden Salad
Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots – 6.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

 

Entrées

Chicken Marsala
Sautéed boneless chicken fillets with mushrooms in a marsala wine butter sauce over linguine – 9.99

Chicken & Shrimp Jambalaya
Sautéed chicken fillets, shrimp, andouille sausage and vegetables in a Cajun tomato sauce over rice pilaf – 11.79

Capellini Richard
Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic – 7.99
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00

Fish N’ Chips
Deep fried lightly battered fresh haddock served with French fries, onion strings, cole slaw and rémoulade sauce – 11.79

Tortellini Venizia
Sautéed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini – 11.79

Penne Carbonara
Sautéed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne – 10.99

Chicken & Broccoli
Sautéed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne – 9.99

Baked Haddock
Baked fresh haddock with a seasoned Ritz cracker crumb topping, served with potato and vegetable – 10.99

Jeffrey’s Seafood Sauté
Sautéed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta – 12.79

Spaghetti & Meatballs – 9.99

Chicken Parmesan
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese – 9.99

Veal Parmesan
Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese – 12.79

Chicken Piccata
Sautéed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine – 10.79

Chicken Blue Eyes
Sautéed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce – 10.99

Eggplant Parmesan
Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses, served with pasta and garlic bread – 9.99

Steak Tips
Marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a marsala wine butter sauce – 11.99

Chicken Madeira
Sautéed boneless breast of chicken with smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce – 10.99

Rigatoni Rejane
Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce – 11.99

 

Sandwiches

Mediterranean Chicken Wrap
Grilled marinated chicken breast with tabouli, hummus, lettuce and feta cheese in a soft spinach tortilla – 8.99

Pastrami Focaccia
Thin sliced warmed lean pastrami with Swiss cheese, lettuce, tomato, crispy onion strings and spicy brown mustard on a homemade toasted focaccia – 9.49

Eggplant Focaccia
Warm breaded eggplant, sautéed spinach, caramelized onions, roasted red peppers, goat cheese and a roasted garlic aioli on an oven baked focaccia – 9.49

Turkey Club
Thin sliced roast turkey breast with bacon, American cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker wheat bread – 9.49

Chicken Parmesan Focaccia
Lightly breaded boneless chicken breast topped with marinara sauce and mozzarella cheese on a homemade toasted garlic focaccia – 8.99

Chicken Panini
Grilled chicken, fresh mozzarella and tomato, drizzled with balsamic glaze on sliced grilled Italian bread – 9.49

Buffalo Chicken Wrap
Grilled marinated chicken breast tossed in tangy hot sauce with bleu cheese dressing, lettuce, tomato and crispy onion strings in a soft flour tortilla – 8.99

Italian Panini
Pepperoni, salami, Virginia baked ham, provolone cheese and roasted garlic aioli on an oven baked focaccia – 9.49

Angus Burgers
Our burgers are 1/2 lb. fresh ground Angus sirloin served on a bulkie roll with a half sour pickle and your choice of French fries or specialty salad of the day.

Ed’s All American Sirloin Burger
Ground Angus sirloin with lettuce, tomato and onion – 9.49
Add Cheese or Bacon – 1.00

KGJ’s Colossal Burger
Ground Angus sirloin with a fried macaroni and cheese cake, bacon, tomato and homemade spicy ketchup on an oven baked garlic focaccia – 12.99

BBQ Ranch Burger
Ground Angus sirloin, bacon, cheddar cheese, lettuce, tomato, crispy onions and a BBQ ranch dressing – 10.99

Leah’s Choice Burger
Ground Angus sirloin with homemade steak sauce, mushrooms, onion strings and crumbled bleu cheese – 10.99

 

Create Your Own Pizza

Cheese Pizza – 10.99

Meat Toppings
Pepperoni •Grilled Chicken •Meatball •Hamburger •Sausage – 2.50 each

Veggie Toppings
Mushrooms •GreenPepper •Onion •Spinach •Broccoli •Tomato •RoastedRedPepper- 1.50 each

 

Specialty Pizzas

BBQ Chicken Pizza
Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions – 15.99

The Goose’s Favorite Pizza
Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend – 15.99

Greek Pizza
Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend – 15.99

Anna’s Choice Pizza
Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend – 15.99

 

Sides

Vegetable – 2.99

Baby Green Beans – 3.99

Sweet Potato Fries – 3.49

French Fries – 2.99

Mashed Potatoes – 2.99

1 lb. Baked Potato – 3.49

Cole Slaw – 2.99

Pasta with Marinara – 3.99

Pasta with Alfredo – 5.49

Homemade Meatball (1) – 2.99

Italian Sausage (1) – 2.99

Onion Strings – 3.99

Spinach
Oil and garlic or steamed – 3.99

Sautéed Spinach & Broccoli
In an olive oil and garlic sauce – 3.99

Rice Pilaf – 2.99

Grilled Asparagus Broccoli – 3.99
Oil and garlic or steamed – 3.99

Garlic Bread
Toasted Italian bread generously topped with our homemade garlic butter – 4.99

Risotto
Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream – 5.99

 

Children’s Menu

Children’s meals are served with your choice of side. Sides: Cole Slaw, Carrots with Ranch, Steamed Broccoli, Mandarin Oranges, Fries, Rice Pilaf, Mashed Potato

Cheese Pizza – 5.99

Spaghetti & Meatballs – 5.99

Penne Alfredo – 5.99

Salmon – 8.99

Steak Tips – 8.99

Mac-n-Cheese – 6.99

Chicken Fingers – 5.99

Hot Dog – 4.99