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Restaurant 45

Bar & Grille

Saute & Grille

Luncheon Function

(Not Available For Sunday Functions)

Chicken Blue Eyes
Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce, served with pasta

Chicken Marsala
Sauteed chicken filets with mushrooms in a marsala wine butter sauce served over linguine

Chicken Parmesan
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese

Chicken Piccata
Sauteed chicken filets with mushrooms, capers and artichoke hearts in a lemon butter sauce served over linguine

Capellini Richard
Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic

Chicken And Broccoli
Chicken filets and broccoli florets sauteed in olive oil and garlic with parmesan cheese and crushed red pepper tossed with penne pasta

Penne Carbonara
Sauteed chicken filets, bacon, peas and mushrooms in an alfredo sauce tossed with penne pasta

Baked Haddock
Baked fresh haddock with seasoned ritz cracker crumb topping

Baked Stuffed Shrimp
Jumbo shrimp (3) filled with homemade seafood stuffing topped with garlic butter sauce

Shrimp Scampi
Sauteed jumbo shrimp with tomatoes and scallions in a classic scampi butter sauce served over spaghetti

Steak Tips
Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine sauce ($2.00 Up-charge)

•Choice of three menu items
•Includes garden salad, meal, coffee & dessert
•Substitute a small mesclun or caesar salad for $1.50 Up-charge
•Minimum 25 adults required
•$16.95 per person plus 7% TAX AND 18% Gratuity
•Alcoholic beverages are not included
•Before placing your order, please inform your server if anyone in your party has a food allergy*