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Restaurant 45

Bar & Grille

Saute & Grille

Dinner Function

Chicken Blue Eyes
Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce

Chicken Loretta
Twin boneless chicken cutlets with a ricotta and spinach filling topped with mushrooms, mozzarella cheese and a white wine demi-glaze

Chicken Marsala
Sauteed boneless chicken breast with mushrooms in a marsala wine butter sauce

Chicken Parmesan
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese

Chicken Piccata
Sauteed boneless chicken breast with mushrooms, capers and artichoke hearts in a lemon butter sauce

Capellini Richard
Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic

Chicken And Broccoli
Sauteed chicken filets and broccoli florets in olive oil and garlic with parmesan cheese, crushed red peppers and penne pasta

Penne Carbonara
Sauteed chicken filets, bacon, mushrooms and peas in an alfredo sauce tossed with penne pasta

Baked Haddock
Baked fresh haddock with a seasoned ritz cracker crumb topping

Baked Stuffed Shrimp
Jumbo shrimp (4) filled with homemade seafood, vegetable, cheese and ritz cracker crumb stuffing

Salmon Alex
Baked atlantic salmon filet brushed with orange glaze, topped with roasted matchstick vegetables and toasted sesame seeds

Salmon Nicola
Grilled atlantic salmon filet over mixed greens topped with roasted shallot vinaigrette, feta cheese and crispy carrot curls

Shrimp Scampi
Sauteed jumbo shrimp with tomatoes and scallions in a classic scampi butter sauce served over spaghetti

Veal Marsala
Sauteed veal scallopinis with mushrooms in a marsala wine butter sauce ($3.00 Up-charge)

Veal Parmesan
Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese ($3.00 Up-charge)

Veal Saltimboca
Sauteed veal scallopinis topped with fresh sage, proscuitto, mozzarella cheese, mushrooms and spinach in a lemon butter sauce ($3.00 Up-charge)

New York Sirloin
12 Ounces of choice beef grilled to your liking ($3.00 Up-charge)

Steak Tips
Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine butter sauce ($2.00 Up-charge)


•Choice of three menu items
•Includes garden salad, meal, coffee and dessert
•Substitute a small mesclun or caesar salad for $1.50 Up-Charge
•Minimum of 25 adults required
•$22.95 Per person plus 7% tax and 18% gratuity
•$2.00/$3.00 Up-charge for veal and beef entrees
•Alcoholic beverages are not included
•Before placing your order, please inform your server if anyone in your party has a food allergy*