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Restaurant 45

Bar & Grille


Saute & Grille

Add On Menu for Functions

The Appetizers Listed Are To Be Added In Addition To A Function Menu

(Appetizers By The Piece – 50 Pieces)


 

Buffalo Chicken Tenders With Celery Sticks And Blue Cheese Dressing $40.00
Barbecue Chicken Tenders With Celery Sticks And Ranch Dressing $40.00
Shrimp Cocktail With Zesty Cocktail Sauce $75.00
Artichoke and Spinach Dip $50.00 (per pan)
Calamari 45 $60.00 (per pan)
Scallops And Bacon $140.00
Stuffed Mushrooms $60.00
Mini-Crabcakes With Red Pepper Aioli $75.00
Cheese And Cracker $1.50 (Per Person)
Vegetable Crudite $1.75 (Per Person)
Sangria Bowl $125.00