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Restaurant 45

Bar & Grille


Saute & Grille

Appetizers

Calamari 45
Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini – 10.79

Fried Calamari
Lightly battered deep fried calamari served with rémoulade and marinara sauces – 9.49

Artichoke & Spinach Dip
A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips – 8.99

Boneless Buffalo Tenders
Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu cheese dressing – 9.29

Boneless BBQ Tenders
Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing – 9.29

Paul’s Shrimp Mozambique
Traditional recipe of eight shrimp sautéed in a savory sauce of garlic and special house seasonings, served over Italian toast – 10.99

Stuffed Mushrooms
Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce – 8.99

Stuffed Quahog
Homemade traditional stuffed enhanced with chorizo sausage served piping hot – 6.99

Emma’s Tuscan Veggie Pizzetta
Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese – 9.99

Ellie Pizzetta
Grilled pizza dough brushed with olive oil and garlic topped with our four cheese blend, smoked mozzarella, crispy Italian sausage and lightly dressed arugula – 10.49

Marvelous Marvin’s Mussels
Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions – 9.79

Prosciutto Wrapped Mozzarella
Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini – 9.99

Shrimp Cocktail
Eight jumbo shrimp served with homemade zesty cocktail sauce – 10.49

Fried Mac & Cheese Balls
The Chef’s homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce – 7.99

Gabe’s Garlic Bread with Gorgonzola
Fondue Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping – 8.29

Tuna Sashimi*
Pan seared ginger teriyaki encrusted rare yellowfin tuna with Asian style slaw and a cusabi dipping sauce – 10.49

Seared Scallops
Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle – 12.99

Mediterranean Sampler
Homemade tabouli and hummus with feta cheese, carrot sticks, kalamata olives and pita bread wedges – 9.99

Crab Cakes
Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli – 9.99

Chicken Lettuce Wraps
Sautéed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces – 9.99

 

Soups & Salads

Lobster & Corn Chowder
Bowl – 7.49 Cup – 5.49

Clam Chowder
Available Fridays only.
Bowl – 6.79 Cup – 4.79

Soup of the Day
Bowl – 4.99 Cup – 3.49

Antipasto
For two or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese,

pesto chicken and a balsamic vinaigrette – 15.99

Insalata Caprese
Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette – 7.99

Oriental Chicken Salad
Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken – 11.79

Buffalo Chicken Salad
Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders – 11.79

Mediterranean Salad
Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing – 8.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Roasted Beet Salad
Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette – 8.99

Caesar Salad
Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese – 8.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Steak Tip Caesar Salad
Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese – 13.99

Mesclun Salad
Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette – 8.99
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

Garden Salad
Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots – 6.79
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00
Add Grilled Salmon 9.00

 

Entrées

Garden salad with any meal – 3.49 Small Caesar or Mediterranean Salad with any meal – 4.49
Small Mesclun Salad with any meal – 4.99

Veal & Beef

Veal Marsala
Sautéed veal scallopinis with mushrooms in a Marsala wine butter sauce – 19.99

Veal Saltimbocca
Sautéed veal scallopinis topped with fresh sage, prosciutto, mozzarella cheese, mushrooms and spinach in a lemon butter sauce – 19.99

Veal Piccata
Sautéed veal scallopinis with mushrooms, capers and artichoke hearts in a lemon butter sauce – 19.99

Veal Parmesan
Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese – 19.99

Open Steak Sandwich
Grilled 10 oz. choice New York sirloin over Italian garlic toast with French fries and onion strings or served with potato and vegetable or pasta – 18.99

New York Sirloin
Grilled 12 oz. choice New York sirloin – 23.99
With Montreal or Cajun Seasoning – 50¢ each

Steak Tips
12 oz. of marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a Marsala wine butter sauce – 17.99

 

Chicken

Chicken Parmesan
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese – 15.99

Chicken Piccata
Sautéed boneless chicken breast with mushrooms, capers and artichoke hearts in a lemon butter sauce – 16.79

Chicken Blue Eyes
Sautéed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce – 16.99

Chicken Loretta
Twin boneless chicken cutlets with a ricotta and spinach filling topped with mushrooms, mozzarella cheese and a white wine demi glaze – 16.99

Chicken Marsala
Sautéed boneless chicken breast with mushrooms in a marsala wine butter sauce – 15.99

Chicken Marie
Sautéed boneless breast of chicken with roasted almonds, sweet red and yellow peppers in a brown sugar butter sauce over butternut squash raviolis – 16.99

Chicken La Donna
Sautéed chicken fillets with artichoke hearts, sun-dried tomatoes and broccoli in a gorgonzola cheese cream sauce tossed with penne – 16.79

Chicken Ella
Chicken cutlet with imported prosciutto, breaded eggplant, spinach, mozzarella cheese over penne in a tomato cream sauce – 16.99

Chicken Madeira
Sautéed boneless breast of chickenwith smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce – 16.99

 

Seafood

Jeffrey’s Seafood Sauté
Sautéed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta – 19.79

Fish & Chips
Deep fried lightly battered fresh haddock served with French fries, onion strings, cole slaw and rémoulade sauce – 15.99

Baked Haddock
Baked fresh haddock with a seasoned Ritz cracker crumb topping – 15.99

Baked Stuffed Shrimp
Five large baked shrimp filled with our homemade seafood stuffing topped with garlic butter sauce – 17.99

Salmon Alex
Grilled Atlantic salmon fillet brushed with an orange ginger glaze, topped with roasted matchstick vegetables and toasted sesame seeds – 17.99

Salmon Maryland
Grilled salmon fillet served over Maryland blue crab raviolis with chopped tomatoes and scallions in a horseradish cream sauce – 19.99

Stuffed Sea Scallops
Large sea scallops topped with our homemade seafood stuffing baked to perfection – 19.99

Stuffed Haddock
Baked fresh haddock topped with our homemade seafood stuffing and a garlic butter sauce – 18.79

Salmon Nicola
Grilled Atlantic salmon fillet over mixed field greens topped with a roasted shallot vinaigrette, feta cheese and crispy carrot curls – 17.99

Haddock Debbie
Fresh pan seared haddock served over mixed greens topped with a roasted summer corn and seasoned grape tomato salad drizzled with a balsamic glaze – 17.49

Tebeau’s Sauté
Fresh sautéed shrimp, scallops and lobster with sweet red peppers and pea pods in a lemon saffron cream sauce over angel hair pasta – 22.99

 

45 House Selections

Cioppino
Shrimp, sea scallops, haddock, calamari, littlenecks and mussels in a seasoned seafood tomato broth over linguine – 22.99

Niro Seafood Melange
Sautéed shrimp and scallops with wild mushrooms and julienne prosciutto in a sherry tarragon cream sauce with two homemade lobster, shrimp and scallop risotto cakes – 19.99

45 Pork Chop
Charbroiled 12 oz. hand cut rib chop with an apple cider sauce, a bacon and gorgonzola cheese potato cake and whole baby greens – 17.99

Surf & Turf
10 oz. choice NY sirloin with scallops – 26.99,
10 oz. choice NY sirloin with shrimp – 23.99.
Served with potato and vegetable.
Substitute 8 oz. Grilled Filet for NY Strip add 5.00

Zio’s Chicken
Parmesan panko encrusted boneless breast of chicken over potato gnocchi in a tomato cream sauce with lightly dressed arugula and crispy prosciutto – 16.99

Filet Sara
Grilled 8 oz. filet mignon topped with gorgonzola cheese and a horseradish, herb crumb crust with roasted shiitake mushrooms sauced with a brandy balsamic cream – 24.99

 

Pasta

Chicken & Shrimp Jambalaya
Sautéed chicken fillets, shrimp, andouille sausage and vegetables in a Cajun tomato sauce over Linguine or Rice Pilaf – 17.99

Capellini Richard
Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic – 12.99
Add Grilled Chicken – 4.00
Add Grilled Shrimp – 5.00

Chicken & Broccoli with Penne
Sautéed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne – 15.99

Eggplant Parmesan
Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese, served with pasta and garlic bread – 14.79

Spaghetti & Meatballs – 12.99

Tortellini Venizia
Sautéed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini – 17.49

Penne Carbonara
Sautéed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne – 16.99

Lobster Macaroni & Cheese
Homemade five cheese mac-n-cheese with fresh lobster, topped with panko crumbs – 19.99
Half Order – 13.99

Cubby’s Gnocchi
Potato parmesan gnocchi in a zesty tomato bolognese sauce finished with a touch of cream and shaved parmesan – 15.99

Rigatoni Rejane
Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce – 17.99

Burgers

Angus Burgers
Our burgers are 1/2 lb. fresh ground Angus sirloin served on a bulkie roll with a half sour pickle and your choice of French fries or specialty salad of the day.

Ed’s All American Sirloin Burger
Ground Angus sirloin with lettuce, tomato and onion – 9.49
Add Cheese or Bacon – 1.00

KGJ’s Colossal Burger
Ground Angus sirloin with a fried macaroni and cheese cake, bacon, tomato and homemade spicy ketchup on an oven baked garlic focaccia – 12.99

BBQ Ranch Burger
Ground Angus sirloin, bacon, cheddar cheese, lettuce, tomato, crispy onions and a BBQ ranch dressing – 10.99

Leah’s Choice Burger
Ground Angus sirloin with homemade steak sauce, mushrooms, onion strings and crumbled bleu cheese – 10.99

 

Sides

Vegetable – 2.99

Baby Green Beans – 3.99

Sweet Potato Fries – 3.49

French Fries – 2.99

Mashed Potatoes – 2.99

1 lb. Baked Potato – 3.49

Cole Slaw – 2.99

Pasta with Marinara – 3.99

Pasta with Alfredo – 5.49

Homemade Meatball (1) – 2.99

Italian Sausage (1) – 2.99

Onion Strings – 3.99

Spinach
Oil and garlic or steamed – 3.99

Sautéed Spinach & Broccoli
In an olive oil and garlic sauce – 3.99

Rice Pilaf – 2.99

Grilled Asparagus Broccoli – 3.99
Oil and garlic or steamed – 3.99

Garlic Bread
Toasted Italian bread generously topped with our homemade garlic butter – 4.99

Risotto
Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream – 5.99

 

Build Your Own Pizza

Cheese Pizza – 10.99

Meat Toppings
Pepperoni •Grilled Chicken •Meatball •Hamburger •Sausage – 2.50 each

Veggie Toppings
Mushrooms •GreenPepper •Onion •Spinach •Broccoli •Tomato •RoastedRedPepper- 1.50 each

 

Specialty Pizzas

BBQ Chicken Pizza
Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions – 15.99

The Goose’s Favorite Pizza
Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend – 15.99

Greek Pizza
Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend – 15.99

Anna’s Choice Pizza
Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend – 15.99

 

Children’s Menu

Children’s meals are served with your choice of side. Sides: Cole Slaw, Carrots with Ranch, Steamed Broccoli, Mandarin Oranges, Fries, Rice Pilaf, Mashed Potato

Cheese Pizza – 5.99

Spaghetti & Meatballs – 5.99

Penne Alfredo – 5.99

Salmon – 8.99

Steak Tips – 8.99

Mac-n-Cheese – 6.99

Chicken Fingers – 5.99

Hot Dog – 4.99